Fenugreek Seeds
Aromatic and slightly bitter, fenugreek seeds are essential in many traditional recipes and known for their health benefits.
Mustard Seeds
Pungent and flavorful, mustard seeds release a strong aroma when heated and are used in pickles, curries, and tempering.
Coriander Seeds
With a fresh, citrusy flavor, our coriander (whole and ground) is an essential spice in global kitchens.
Fennel Seeds
Sweet and refreshing, fennel seeds are commonly used as a mouth freshener and in both savory and sweet recipes.
Cumin Seeds
Earthy and warm in flavor, our cumin seeds and powder enhance the taste of countless recipes across cuisines.
Sesame Seeds
Small in size but rich in nutrition, our sesame seeds are ideal for cooking, garnishing, and oil extraction.
Red Kidney Beans
Rich, hearty, and perfect for rajma curry, red kidney beans are a protein powerhouse and a staple in many cuisines.
Red Lentil
Quick-cooking and mild in flavor, masoor dal is commonly used in everyday Indian dals and global lentil soups.
Split Black Gram
Creamy and thick when cooked, urad dal is essential for dishes like dal makhani and for making idli/dosa batter.
Split Chickpea Lentils
Nutty and rich, chana dal adds texture and flavor to dals, snacks, and sweet dishes like halwa and ladoo.
