Split Pigeon Peas
One of the most commonly used dals in Indian households, toor dal is known for its subtle taste and creamy consistency.
Green Lentils
Nutty and earthy in taste, these green lentils hold their shape well and are ideal for khichdi, soups, and sprouting.
Green Gram
A light, easily digestible lentil often used in soups, dals, and Ayurvedic diets. Available whole or split.
Black Eyed Beans
Mild in flavor and quick to cook, black-eyed beans are great in curries, salads, and stews. Packed with protein and fiber.
