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1121 BASMATI RICE
1121 Basmati Rice is a hybrid extra long grain rice variety grown in Haryana, Punjab & Uttar Pradesh region of India. It is a thin rice grain with average grain length of 8.30 MM – 8.45 MM & the elongation ratio of the grain is 3 times if cooked well. The main difference between 1121 Basmati Rice and other Basmati Rice lies in the length of the grain. It is the longest basmati grain in the world before and after cooking. The grain of 1121 Basmati rice is thinner than other Basmati Rice.





1121 BASMATI RICE
1121 Basmati Rice is a hybrid extra long grain rice variety grown in Haryana, Punjab & Uttar Pradesh region of India. It is a thin rice grain with average grain length of 8.30 MM – 8.45 MM & the elongation ratio of the grain is 3 times if cooked well. The main difference between 1121 Basmati Rice and other Basmati Rice lies in the length of the grain. It is the longest basmati grain in the world before and after cooking. The grain of 1121 Basmati rice is thinner than other Basmati Rice.
1121 Basmati rice is a premium long-grain rice variety revered for its exquisite quality, remarkable fragrance, and delicate texture. With each grain measuring between 8.30 to 8.45 mm in length, this slender and elongated rice variety is widely recognized for its distinct attributes.
One of the most captivating features of 1121 Basmati rice is its enticing aroma. As the grains cook, they release a fragrant scent that can be likened to a blend of pandan leaves and popcorn. This natural and alluring fragrance adds a delightful element to any culinary creation, transforming ordinary dishes into extraordinary ones.
When it comes to cooking, 1121 Basmati rice offers a remarkable culinary experience. The grains remain separate and do not clump together, resulting in a light and fluffy texture. This quality makes it an ideal choice for a variety of rice-based preparations, such as biryanis, pulaos, and fried rice, allowing the grains to absorb the flavors of accompanying ingredients while maintaining their individual integrity.
In terms of taste, 1121 Basmati rice boasts a distinctive nutty flavor that is both mild and aromatic. It carries a subtle sweetness that enhances the overall taste profile of any dish, complementing a wide range of flavors and spices. This characteristic taste makes it a preferred choice for those seeking a refined and delightful dining experience.
Cultivated in the fertile lands of the Indian subcontinent, 1121 Basmati rice benefits from the region's unique climate and soil conditions. The careful cultivation and harvesting processes ensure that only the finest grains meet the market's exacting standards. Each grain undergoes rigorous quality checks to guarantee purity, authenticity, and exceptional taste.
1121 Basmati rice serves as a symbol of culinary excellence and has garnered global acclaim. Its exceptional aroma, delicate texture, and rich flavor have made it a staple in households, renowned restaurants, and fine dining establishments worldwide. Whether enjoyed as a standalone side dish or incorporated into elaborate recipes, 1121 Basmati rice elevates any meal, leaving a lasting impression on discerning palates.
Average Grain Length : 8.40 mm
Broken Grain : < 1%
Moisture : < 12%
Purity : 94%
Sortex : 100% Clean
Damaged/Discolored Grains : Nill
Black Grains : Nill
Average Grain Length : 8.35 mm
Broken Grain : < 1%
Moisture : < 12%
Purity : 94%
Sortex : 100% Clean
Damaged/Discolored Grains : Nill
Black Grains : Nill
Average Grain Length : 8.45 mm
Broken Grain : < 1%
Moisture : < 13%
Purity : 94%
Sortex : 100% Clean
Damaged/Discolored Grains : Nill
Black Grains : Nill
Average Grain Length : 8.35 mm
Broken Grain : < 1%
Moisture : < 12%
Purity : 94%
Sortex : 100% Clean
Damaged/Discolored Grains : Nill
Black Grains : Nill
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Creamy Sella Basmati Specifications :
Average Grain Length : 8.40 mm
Broken Grain : < 1% Moisture : < 12%
Purity : 94%
Sortex : 100% Clean
Damaged/Discolored Grains : Nill
Black Grains : Nill
Golden Sella Basmati Specifications :
Average Grain Length : 8.40 mm
Broken Grain : < 1% Moisture : < 12%
Purity : 94%
Sortex : 100% Clean
Damaged/Discolored Grains : Nill
Black Grains : Nill
Steam Sella Basmati Specifications :
Average Grain Length : 8.40 mm
Broken Grain : < 1% Moisture : < 12%
Purity : 94%
Sortex : 100% Clean
Damaged/Discolored Grains : Nill
Black Grains : Nill

Special Offer
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1121 Basmati Rice new
1121 BASMATI RICE
1121 Basmati Rice is a hybrid extra long grain rice variety grown in Haryana, Punjab & Uttar Pradesh region of India. It is a thin rice grain with average grain length of 8.30 MM – 8.45 MM & the elongation ratio of the grain is 3 times if cooked well. The main difference between 1121 Basmati Rice and other Basmati Rice lies in the length of the grain. It is the longest basmati grain in the world before and after cooking. The grain of 1121 Basmati rice is thinner than other Basmati Rice.
Range Of 1121 Basmati Rice
Range Of 1121 Basmati Rice
1121 Basmati Creamy Sella
Specifications
Average Grain Length :
8.35 mm
Broken Grain :
< 1%
Moisture :
< 12%
Purity :
94%
Sortex :
100% Clean
Damaged/Discolored Grains :
Nill
Black Grains :
Nill
Specifications
Average Grain Length :
8.35 mm
Broken Grain :
< 1%
Moisture :
< 12%
Purity :
94%
Sortex :
100% Clean
Damaged/Discolored Grains :
Nill
Black Grains :
Nill
1121 Creamy Sella


1121 Basmati Creamy Sella
Specifications
Average Grain Length :
8.35 mm
Broken Grain :
< 1%
Moisture :
< 12%
Purity :
94%
Sortex :
100% Clean
Damaged/Discolored Grains :
Nill
Black Grains :
Nill
1121 Golden Sella
1121 Steam Specifications
1121 Basmati Steam
Specifications
Average Grain Length :
8.35 mm
Broken Grain :
< 1%
Moisture :
< 12%
Purity :
94%
Sortex :
100% Clean
Damaged/Discolored Grains :
Nill
Black Grains :
Nill
1121 Steam


1121 Raw Specifications
Average Grain Length :
8.35 mm
Broken Grain :
< 1%
Moisture :
< 12%
Purity :
94%
Sortex :
100% Clean
Damaged/Discolored Grains :
Nill
Black Grains :
Nill
About 1121 Basmati Rice
1121 Basmati rice is a premium long-grain rice variety revered for its exquisite quality, remarkable fragrance, and delicate texture. With each grain measuring between 8.30 to 8.45 mm in length, this slender and elongated rice variety is widely recognized for its distinct attributes.
One of the most captivating features of 1121 Basmati rice is its enticing aroma. As the grains cook, they release a fragrant scent that can be likened to a blend of pandan leaves and popcorn. This natural and alluring fragrance adds a delightful element to any culinary creation, transforming ordinary dishes into extraordinary ones.
When it comes to cooking, 1121 Basmati rice offers a remarkable culinary experience. The grains remain separate and do not clump together, resulting in a light and fluffy texture. This quality makes it an ideal choice for a variety of rice-based preparations, such as biryanis, pulaos, and fried rice, allowing the grains to absorb the flavors of accompanying ingredients while maintaining their individual integrity.
In terms of taste, 1121 Basmati rice boasts a distinctive nutty flavor that is both mild and aromatic. It carries a subtle sweetness that enhances the overall taste profile of any dish, complementing a wide range of flavors and spices. This characteristic taste makes it a preferred choice for those seeking a refined and delightful dining experience.
Cultivated in the fertile lands of the Indian subcontinent, 1121 Basmati rice benefits from the region's unique climate and soil conditions. The careful cultivation and harvesting processes ensure that only the finest grains meet the market's exacting standards. Each grain undergoes rigorous quality checks to guarantee purity, authenticity, and exceptional taste.
1121 Basmati rice serves as a symbol of culinary excellence and has garnered global acclaim. Its exceptional aroma, delicate texture, and rich flavor have made it a staple in households, renowned restaurants, and fine dining establishments worldwide. Whether enjoyed as a standalone side dish or incorporated into elaborate recipes, 1121 Basmati rice elevates any meal, leaving a lasting impression on discerning palates.