Indian IR 64 rice is a popular long-grain rice variety widely cultivated and consumed in India. It is known for its affordability, versatility, and widespread availability. The grains of IR 64 rice are shorter and broader compared to other long-grain varieties, with an average length of approximately 6.00 mm.

One of the key advantages of IR 64 rice is its high yield potential. It is a high-yielding rice variety, which means that farmers can produce a significant quantity of rice per acre of cultivation. This aspect makes IR 64 rice a cost-effective choice for both farmers and consumers.

IR 64 rice has a pearly-white appearance with a slight tinge of yellow. In terms of taste, IR 64 rice has a mild and neutral flavor profile. It serves as a versatile base for various culinary creations, readily absorbing the flavors of spices, herbs, and other ingredients used in cooking. Its relatively neutral taste allows it to complement a wide range of dishes and cuisines.

IR 64 rice is also known for its good cooking qualities. It cooks relatively quickly and evenly, requiring less time and effort in the kitchen. This makes it a convenient choice for everyday meals, particularly in busy households where efficiency is key.

With its affordability, versatility, and reliable cooking performance, Indian IR 64 rice continues to be a popular choice for millions of people in India and beyond. Its widespread availability and ability to adapt to various culinary styles have made it an integral part of many traditional and modern dishes, catering to the diverse tastes and preferences of consumers.