Rice is a staple food for a large part of the world’s population, and its versatility makes it an essential ingredient in various cuisines. While Basmati rice is widely known for its aromatic qualities, there are numerous other types of non-Basmati rice that offer unique flavors and textures. In this ultimate guide, we will explore some popular varieties of non-Basmati rice, their characteristics, and where to find the best non-Basmati rice exporters.

  1. Sugandha Rice: Sugandha rice is a long-grain variety known for its aromatic fragrance, similar to Basmati rice. It has a non-sticky texture when cooked and is widely used in biryanis, pulao, and other rice-based dishes. Sugandha rice retains its shape well, making it a preferred choice for those who enjoy separate grains in their rice preparations.
  2. Sharbati Rice: Sharbati rice is another fragrant non-Basmati rice variety, known for its elongated grains and sweet taste. It has a pleasant aroma that enhances the overall flavor of the dish. Sharbati rice is versatile and can be used in various recipes, including pulaos, biryanis, and even simple steamed rice.
  3. RH10 Rice: RH10 rice is a medium-grain variety that is widely cultivated in India. It has a soft texture when cooked and a slightly sticky consistency. RH10 rice is ideal for dishes like risotto, sushi, and other rice-based preparations that require a stickier texture. Its ability to absorb flavors makes it a great choice for flavourful rice dishes.
  4. PR11 Rice: PR11 rice is a popular non-Basmati variety with long grains and a mild aroma. It has a firm texture and remains separate when cooked, making it suitable for a variety of rice dishes. PR11 rice is commonly used in everyday meals, including rice bowls, fried rice, and side dishes.
  5. PR 106 Rice: PR 106 rice is a medium-grain variety that is favored for its excellent cooking qualities. It has a delightful fragrance and a soft, non-sticky texture when cooked. PR 106 rice is often used in biryanis, pulao, and other rice dishes where the grains need to be fluffy and well-separated.
  6. IR64 Rice: IR64 rice is a non-Basmati variety known for its high yield and affordability. It has long grains that cook up fluffy and separate. IR64 rice is commonly used in commercial food establishments due to its cost-effectiveness and suitability for bulk cooking.
  7. Round Rice: Round rice, as the name suggests, has round grains and a slightly sticky texture when cooked. It is commonly used in Asian cuisines, especially in dishes like sushi, rice cakes, and rice puddings. Round rice is also a good choice for making rice flour and other rice-based products.

Where to Get Non-Basmati Rice/Best Non-Basmati Rice Exporter?
When it comes to sourcing high-quality non-Basmati rice, we at Bansal Finefoods stand out as one of the best non-Basmati rice exporters. With our commitment to quality, At Bansal Finefoods we offer a wide range of non-Basmati rice varieties that are carefully selected and processed to meet international standards. We ensure that their rice is free from impurities, retains its natural fragrance, and delivers superior taste and texture.

Conclusion: Non-Basmati rice varieties offer a diverse range of flavors, textures, and cooking qualities, making them a popular choice for various culinary preparations. From fragrant long-grain rice like Sugandha and Sharbati to medium-grain options like RH10, PR11, and PR 106, and even the versatile IR64 and round rice, there is a non-Basmati rice variety to suit every palate. Remember to choose a reliable supplier like us the Bansal Finefoods for the best-quality non-Basmati rice that will elevate your culinary experiences.